Pumpkin Bread

Pumpkin Bread

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Ingredients

• 1 cup butter or margarine, softened
• 1 ½ cups sugar
• 1 ½ brown sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 (16 ounce) can solid pack pumpkin

Directions

1. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done. 
   
   
   I like to have a little honey butter on top of mine, enjoy.
   Ash-Lynn